A Round Hot Plate is a compact, flat-surfaced laboratory heating device specifically designed to provide uniform and controlled surface heating for laboratory glassware such as flasks, beakers, and crucibles. Featuring a circular heating surface, the round hot plate ensures even heat distribution, which is essential for precise and consistent thermal applications in laboratory and industrial settings.
Constructed from durable materials such as cast iron, stainless steel, or ceramic-coated metal, the round hot plate is designed to resist corrosion, thermal shock, and chemical damage. It typically includes a high-quality heating element embedded below the plate, allowing for rapid heat-up times and sustained temperature performance.
These hot plates come in various sizes and power ratings and can be either manually controlled using a rotary knob (analog) or digitally controlled for precise temperature settings. Some models may also integrate a magnetic stirrer, allowing for simultaneous heating and mixing of solutions, which is especially useful in chemistry, biology, and pharmaceutical research.
Compact in size and easy to use, round hot plates are widely used in educational institutions, research laboratories, quality control labs, and industrial environments where consistent heating of small to medium-volume samples is required.
Designed to accommodate round-bottom or flat-bottom lab vessels evenly.
Typically up to 350°C – 450°C, depending on the model.
Made from cast iron, stainless steel, or ceramic-coated plates for excellent.
Provides even heat distribution across the surface for consistent results.
Available with rotary knobs or digital PID temperature controllers for precision.
Built-in safety features like auto shut-off and thermal cut-off.